Bluegold

 

From its beginnings as a trade outpost, the Golden State has been a place where the cream rises and the bold take flight. Bluegold celebrates this land, from the vineyards and citrus groves to the rocky coast of the Pacific Ocean.

 

A space where traditional farm-to-table culture is renewed beneath the California sky.

 

The 8,800-square-foot restaurant in the Pacific City lifestyle center features stunning views overlooking the Pacific Ocean and a contemporary menu of seafood, a traditional raw bar and steaks cooked over wood fire grills.

 

Bluegold’s ‘New American’ menu incorporates European/Mediterranean roots and integrates new and old world cooking elements and techniques—think raw bar, steam kettle counter, and brick oven. Lunch/dinner highlights include lamb rack frites, sea urchin risotto and A5 Miyazaki Striploin.

 

CUISINE: AMERICAN/CALIFORNIA

DISTANCE FROM MEETING: Pacific City, 5 min walk

WEBSITE: dinebluegold.com