Ola Mexican Kitchen

 

Ola, which is Spanish for “wave” and Hawaiian for “life”, is the inspiration behind Ola Mexican Kitchen, an exciting and tasty new first-to-market culinary concept from a Huntington Beach-based team.

 

The brainchild of progressive restaurateurs Toby Reece and Tony Andrews, this inviting restaurant at Pacific City has one of the best views on the California coast from almost every seat in the house. Ola provides patrons with an innovative menu fusing elements of authentic Mexican comfort food with elevated, South of the Border influences.

 

Devine options include carne asada, pollo asada, carnitas and baja fish, all available in tacos or on entrée plates.

 

The warm yet soulfully rustic modern ambience offering live music and a strong sense of community is creatively fresh, shunning the cliché of the typical Mexican cantina in favor of a more relevant coastal dining room.

 

CUISINE: MEXICAN

DISTANCE FROM MEETING: Pacific City, 5 min walk

WEBSITE: olamexicankitchen.com